
I do not own this image. If you do, and would like me to take it down, please let me know.
Can food effect your mood?
First, that phrase rhymes, and that is kind of funny.
Second, yes, it can. Studies have shown that eating certain foods can effect the chemical and physiological functions in our brains. We don’t know exactly how this happens, but we know enough to try a few things that seem to work.
Before I get into the examples, I want to make a point. You’ll notice how the examples of the foods to eat for this topic, are already what we have heard we should be eating. It’s important to note that eating clean, nutrition foods (as opposed to over processed, fast foods) improve our health in general. Health, in a general sense, already encompasses all of the specific health examples that we would like to improve, individually. Food affecting your mood in a positive way, is just another reason to add to the million other reasons to choose good, whole foods. Eating right, allows your body to do it’s job.
Ok, enough philosophical stuff (which I believe is important to highlight), let’s get to the actual food examples!
Don’t be too scared of all carbohydrates: Tryptophan is a non essential amino acid, found in most protein rich foods. When it enters the brain, more serotonin is produced. As we know (or are about to learn), serotonin elevates our mood. Fish and Vitamin D have been shown to increase serotonin in the brain. So where do the carbohydrates come into the equation? I’ll tell you, my friend. Even though tryptophan is found in many protein rich foods, other amino acids are more easily transported to the brain. When you eat carbohydrates, they seem to help tryptophan get to your brain. Therefore, improving mood. If you were to go TOO low on carbohydrates, this would negatively effect the amount of tryptophan that would get to your brain, which may make you feel like this
.
If you have a friend or family member who cut out almost all carbs from their diet and seemed to not be in the greatest mood. Mayyyybe this is why. Make sure you make smart choices of where your carbs do come from. Fruits, vegetables, whole grains will give you the carbs your body needs, and will also contribute other nutrients and fiber as well.
Omega 3 fatty acids: Studies have shown that Omega 3s may help protect against depression because of the affect they have on neurotransmission in the brain. This hasn’t been a directly proven link, but foods such as fish, flaxseed and walnuts have other health benefits as well. Might as well give it a shot!
Eat breakfast: Studies have shown that eating breakfast not only helps more energy and better memory throughout the day, it can also positively affect our mood. Here is another one. We all know we should be eating breakfast. If you don’t; start. If you already do, good job, champ.
Folate and B12: A spanish study found a correlation in low intake of folate for men, and women with a low intake of vitamin B12, with depression. Whether these low levels of vitamins lead to depression, or are depressed people eating less of these nutrients, remains to be seen. However, it still is a good idea to get enough of these nutrients. Folate can be found in nuts, fruits and especially dark green vegetables. You can find B12 in lean animal products.
Vitamin D: Vitamin D helps the brain produce serotonin. How much you need, depends on man factors, including where you live. One recommendation is to shoot for 600 IU (international units) a day, from food. Vitamins from food are always better than from a supplement. However, I still believe multi vitamins are a good idea.
Check your caffeine intake: Caffeine can make depression worse for some that have it, depending on how sensitive they are to it. Also, if you consume too much, or too late in the day, this can affect your sleep. Not good sleep = not good mood. I’m not good at math, but I know that equation is true. If you’re at risk for depression, chill out on the caffeine for a few weeks and see how you feel.
“But if I don’t have caffeine in the morning, don’t talk to me cause’ I”ll be in a bad mood.” If you were thinking that as you read the previous paragraph, then maybe this is just the right advice for you
.
Chocolate: I know some readers were thinking “Yeah yeah, get to the CHOCOLATE, that’s good for mood right?! That’s an excuse to eat chocolate, right?! Give me a reason to eat more chocolate!!!”
Don’t lie, I know some people were close to thinking that.
Actually, yes, chocolate seems to be linked to better mood other than simply for the reason that it makes you happy because you like the taste. However, don’t go finding any chocolate you can, and shoving it in your mouth just yet.
Make sure to choose dark chocolate, to get the most health benefits. The higher the cocoa content in the dark chocolate you choose, the better for you. Polyphenols have been shown to be linked to improved cognitive function, and they are found in high amounts in dark chocolate. Chocolate also contains neurotransmitters called, phenylethylamines. Phenylethylamines promote feelings of attraction and giddiness (teehee). And, for what it’s worth, chocolate and sex have been shown to activate the same parts of the brain (another appropriate place for the phrase “teehee”).
There you go. Another example of how eating a balanced diet of real foods, positively effects your body’s ability to function how it should.
Here’s to taking control of our lives and making sure we are in a good mood as often as possible!

I do not own this image. If you do, and would like me to take it down, please let me know.
Reference:
Elaine Magee. “How Food Affects Your Moods.” Web MD, 15 December 2009. Web. 22 April 2012.
Other random places I have read information but can’t remember exactly where, woops.
Like this:
Be the first to like this post.