Why don’t my abs show even though I do lots of sit-ups/crunches?!?!?!

You hear this situation a lot. Someone decides that they finally want that six pack to show. They decided it was go time. It was time show the world that their abs had just been shy their whole life. Well, to abs everwhere, I say, SHOW YOURSELVES!!

So, what do most people do, in order to achieve this? They do 869767587698 crunches every day. Because, that’s what it takes to get ripped abs, right? Crunches and sit ups work your abs, so if you want awesome abs, sit ups are the way to go, right?

No. Not right, ma’am or sir.

I am not a certified personal trainer nor do I have a background in exercise biology. HOWEVER. Let me explain why wanting your abs to look awesome and, sit ups, don’t make much sense to be in the same sentence. Unless, of course, the sentence is, what is something I can spend lots of time on that won’t get me much closer to revealing my 24 pack to the world? (24 pack. That’s like, 4 six packs. I figured if one six pack is awesome…)

When thinking about getting a flatter stomach, or showing your “abs” a bit, one needs to shake up how they think about the situation. Instead of trying to do a million crunches to make their abs pop out, think of it in the opposite way. Work on getting your abs to show by losing all the fluffyness that covers them. THAT is the key to showing your abbies (“abbies”, it’s all the rage these days, instead of calling them “abs”).

Okay, prepare yourself for the metaphor of the year. Think of this point like a kiddy pool full of jello. It would be tough to force the bottom of the pool up from the inside, so that you could see it. It makes more sense to melt the jello away so that you can then see the bottom of the kiddy pool.

By cutting back on the calories, eating a more balanced diet and upping the exercise, you make it much more likely for your abbies to reveal themselves to the world, in all of their glory. Eat a cleaner diet, rich in fiber, protein, healthy fats etc and you will be doing much more for the cause, than doing crunches.

As far as the exercise part of it all, peep game, son. “Peep game.” I figured I would get all slang on you all, so that I sound like I have more street cred. The thing about crunches is that they don’t burn all that many calories. They really won’t do much, relatively, in the journey to making your abs show. Remember, we want them to show, more so than making them “pop.” Once your body fat percentage is low enough to where your abs are showing, THEN you can worry about making them pop. One thing at a time, my friend. Patience. Patienceeee. Doing exercises that burn more calories and require more effort are going to be the types of exercises that will help out the most. The usual suspects, compound exercises, will help you much more in this department. As far as cardio, high intensity interval training will burn a great more deal of calories in a shorter amount of time than walking on the treadmill and texting your friends about how you are working out right now. What is high intensity interval training? Look it up, champ! In short, it is short bursts of high intensity/effort cardio, followed by a bit of rest, then, repeat.

That’s pretty much it. It’s not that crunches/sit ups are totally worthless, it’s just that with this type of goal, you can better spend your time.

Remember:

It’s more about revealing or allowing your abs to show, than to force them to the surface through all the nutrition fail you have allowed over the years.

Once you adjust your way of thinking, a flatter stomach is much closer than before.

How to get rid of headaches

My best headache face. I might quit everything and become a headache model.

Headaches are not the cat’s pajamas. Headaches are not the bees knees. Headaches are poopie faces!!! They hurt, they are annoying and they make it difficult to get through the day. How are they caused and how do we get rid of them? I’ll share what I have learned and things I have tried. I am not trying to be doctor. I am not prescribing care. Just sharing information that may be helpful to know so that you can continue to do your own specific research.

Most headaches are caused by tight muscles in your neck/shoulder/jaw area. These types of headaches are often referred to as “tension headaches.” Many times tension headaches are caused when we are stressed about something, depressed or anxious. This make sense because these things can all lead to tight muscles  around our shoulder/neck/jaw area. Also, getting little sleep, working too much, and going a lot time without eating, can all contribute to getting an ouchy in your head. Tension headaches feel like pressure or a squeezing sensation in your head. They can start in the back of your head and move forward.

Sinus headaches are felt  in the front of your head and face. They are caused because the sinus passages behind your nose, eyes and cheeks become inflamed. When you lean forward, the pain can intensify.

Migraines are severe headaches that can bring with them trouble seeing, nausea, and sensitivity to light. You can feel a throbbing sensation, pounding or pulsating in your head.

Yes, we all know we can take medication to help with the pain. But, what if we don’t want to take pills? There are more natural remedies I have found and I would like to share them with my FM friends.

  • Often, headaches can come about from not drinking enough water/fluids throughout the day. Does your head hurt? Have you been drinking water today? No? Then drink up, partner!
  • A massage can be a big help. A massage on your scalp can be very relaxing and help relieve some times of headaches. Also, since tension headaches are caused by, well, tension, releasing that tension through a massage on your shoulders and neck can be a big help.
  • Taking a nice nap in a dark room can really help. Looking at your tv, computer screen or phone can make it worse. Turn everything off and take a nice nap!
  • Apply an ice pack or frozen packaged food (if you don’t have an ice pack) to the painful area in your head or base of the back of your neck. If you do use something frozen, wrap it in a paper towel or light towel.
  • Take a warm shower.
  • Try enlisting the help of pressure points. With your index and thumb finger, pinch the meaty area of your opposite hand between the index and thumb. Squeeze hard enough to where there is slight pain/discomfort for about 20 seconds. While doing this, breath in and out, slowly. Now, repeat on your other hand. Try this a few times with each hand. It may just work.

For specific treatment for specific types of headaches, check with your doctor. Also, if you have severe pain and/or headaches often, please see your doctor. Whenever something doesn’t seem right, or feels out of the ordinary, it’s always good to get checked out. These are just a few ideas to try for the occasional headache when we feel like it might not be necessary to see a doctor or to take any medication.

What remedies have worked for you? Leave a comment so we can try it too!

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Salmon Poke Recipe

 

We know that preparing our own food is a great way to have control over what we eat. We know that eating good quality food has a good effect on our health. However, often we find ourselves thinking “I know I should eat better, but I don’t know WHAT to make!” At FitMentality, we like to share ideas on what you may want to rustle up in your kitchen. As written in previous articles, just because one likes to eat a healthy diet meant to aid us in creating/sustaining strong/healthy bodies, does not mean we do not love food. On the contrary, we love how making good (tasting and quality) makes us feel great.

Tom Lee is a business development associate for the Santa Barbara Fish Market where you can support local fishermen and buy fresh seafood online or buy fresh fish online. He stopped by FM to share his own recipe.  Since I, myself, have little experience in the seafood realm of the culinary arts, I was excited to welcome Tom for a guest post. Enjoy.

 

Homemade Salmon Poke

Salmon_poke

 

If you’re new to Poke dishes, it is basically a very simple dish that consists of raw fish “marinated” in a soy sauce based sauce. This recipe is a twist on the more popular Hawaiian dish of Ahi (Tuna) Poke. The only difference in this recipe is that salmon is used instead of tuna and that no avocado is used. Tuna is a much lighter tasting fish and avocado gives Ahi Poke a more buttery taste. However, salmon is little bit more fatty (containing lots of healthy Omega-3 fatty acids) and avocados in this dish might make it too rich tasting.

 

Salmon_pokeMix

 

 

Since this dish uses raw fish, only the freshest fish will do. When purchasing, always try and perform a smell test. Fresh fish should never have any type of “fishy” smell to it. Also when purchasing, make sure to ask your salmon fillet to be de-boned and skinned. Once you have your salmon fillet, it’s all down hill from here. The roasted sesame seeds, sesame oil, and soy sauce can usually be found in the Asian section of your local grocery store.

SalmonPokeFinished

 

This is a pretty easy dish to make, even if you have little experience in the kitchen. You only need to cut 3 things and mix together the rest of the measured ingredients. Remember to keep the fish cold (refrigerated) until it’s time to cut it and mix with the rest of the ingredients. After everything is mixed, letting it sit for a few minutes will really let all of the flavors soak into the salmon. Salmon Poke can be eaten by itself, but many prefer it to be served on bread chips or crackers. Healthier alternatives would be to serve it on top of cucumber slices or whole-wheat crackers. 

 Ingredients:

8 Ounces King Salmon
¼ Cup Shallots

¼ Cup Green Onions
½ Roasted Sesame Seeds
¼ Teaspoon Siracha Garlic Chili Sauce
1 ½  Tablespoon Low Sodium Soy Sauce
Few Drops of  Sesame Oil

Instructions:

1. Chop enough green onions to fill up a ¼ cup.

2. Thinly slice enough shallots to fill up a ¼ cup.

3. Cut up the skinless salmon fillet into small pieces, about the size of ¼” cubes.

4. Put all of the ingredients into a small bowl and mix together. You want to do this gently so you do not squish and mash the fish.

5. Let sit for about 15 minutes in the refrigerator before serving. 

 

You may be thinking “Wait, raw fish?” Is this safe? I asked Tom to address this concern. He explained the following:

 

Eating any type of meat, such as chicken, pork, or even steak can have risks. Seafood is no exception. In this case with salmon, we have a few things to check to make sure the food we are eating is safe. First off, there are two types of fish that can be eaten raw: sashimi grade fish and fresh grade fish. Sashimi quality fish means the fish has been frozen at a very cold temperature for a set amount of time, usually a few days or more. This is done in order to kill off any parasites. Fresh fish is fish that has never been frozen. From a quality fish department, there is no difference in taste from sashimi grade and fresh grade fish. The only worry would be parasites. With that said, it should be noted that a good fish market will have quality fishmongers who can easily spot out parasites and remove them from the fish. The second main concern is bacteria. A cold environment prevents bacteria from growing on fish. When buying fish, it is always good to ask for ice to accompany your purchase until you reach home. When cutting the fish, make sure you do it as quick as possible, and then return the fish to the refrigerator until needed. Lastly, the smell of fish is a great indicator of freshness. It’s a strange statement to make, but fresh fish should not smell fishy. Fresh fish should have a relatively low scent. If there is any scent it should be a light ocean scent. Often times you can ask a fishmonger to smell the fish before you buy it. If it smells bad at all, don’t buy it. I personally have been eating raw fish for at least 10 years now, both fresh and sashimi grade. Not once have I gotten sick. Stick to a reputable and quality fish market and you shouldn’t have any problems!

As with any food preparation, one must take responsibility over what we choose to prepare and how we choose to do so. FitMentality assumes no responsibility over options written about on our website. We simple share what has worked for us, so that we each may make our own decisions. As always, consult with your doctor before making fitness/diet adjustments.

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Banana Pudding From Scratch

 

Who said you can’t have a nice desert that is also nutritious? Well, I don’t think I’ve heard anyone actually say that.

Regardless, here is the recipe for a simple and great tasting Banana Pudding. Eating good, real food, still tastes good. Too many folks get caught up in the idea that eating better, “cleaner” food has to mean they will stop enjoying food. Not so! This is a perfect example.

 

The exact quantities of the ingredients really are up to you. It depends on the consistently you would like, and which flavors you would like to accent. You also want plan how many servings you would like. Feel free to mess around with quantities of each ingredient.

 

Banana Pudding Ingredients

Recipe:

1 Frozen Banana (Slice the banana in small pieces and freeze for two hours or so)

Almond Milk

Greek Yogurt

Vanilla Extract

Cinnamon

Combine the frozen banana slices, a splash of almond milk, mini splash of vanilla extract, a few spoonfuls of greek yogurt in a blender/food processor. Use the “pulse” option on the machine until the ingredients combine and you get the consistency you would like.

Take a big whiff of the awesome smelling desert you just made! Ok, that last part is optional. But you know you will do it ;) The vanilla and banana mixture smells amazing.

Pour/scoop out the pudding into a small bowl. Sprinkle cinnamon on top. Enjoy!

Banana Pudding

 

For a thicker consistency, add a bit more yogurt/banana and less almond milk. You can also pour the contents of the blender/processor into a bowl and let sit in the fridge for a little while. This will firm it up real nice. It all depends on your preference.

The first time I made this, I added a little too much vanilla extract. It still tasted great, but the vanilla flavor was a bit overpowering. It’s all about the tweaks we see necessary.

That’s it. Super simple. Tastes awesome. Great ingredients that are great for you. Try it out.

Want Results? Don’t Focus On Them

push up

This is the look of a woman who clearly is focused on what it will take to reach her goals.

Did I lose weight yet? Aw man, I weigh the same!! But, I just walked briskly for fifteen minutes on a treadmill while talking on the phone!!!

I don’t feel different. I ate a leaf of spinach for lunch and I don’t feel any healthier. Nutrition is hard.

How come I’m not buff yet? I lifted last month! Lifting doesn’t work!!

Being inspired by a goal is great. Picturing yourself with more energy throughout the day, to tackle life’s challenges, is exciting. It’s fun picturing how proud you will be during the summer to show off that beach body you have been working so hard on. These things can add fuel to the fire that so helps us reach our goals. However, in order to actually reach these goals, most of our attention must be paid to the process. If you worry more about the outcome you want than how you plan on reaching that outcome, there is a problem. Attention must be paid to clearly laying out, executing and periodically evaluating a specific plan of action.

If you really want to reach a goal, focus on what it’s going to take to get there. This way of thinking can be applied to any goal. However, I’ll break it down in fitness terms. Say your goal is to lean out a bit more. You would spend time on educating yourself on what kinds of fitness programs make it more likely to get more lean. Read articles, talk to fitness professionals, listen to fitness personality interviews. Yes, it can feel overwhelming with the amount of information out there. But you need to start somewhere! The more you learn, the more you can hone in on strategies to reach your goal. Once you  have a safe and effective plan; go for it! Focus on the task at hand. Yes, the overall goal is going to be great, but put that on the back burner for now.

What will you need to do TODAY, to get you closer to your goal? What little tweaks can you make to your day, to make sure the day was conducive to your goals? Maybe it’s making sure that you put everything you had into that workout. Maybe it’s a little bit of time spent doing research on a new exercise program you want to try. Maybe it’s spending a few minutes to evaluate how you feel (how you’re eating, what you’re eating, what your workout is like). Maybe it’s writing down what you could have done better today, and will adjust tomorrow.

Instead of constantly checking how close you are to your final goal, focus on the process. If you commit to (sound) hard work, you’ll get results.

Your mentality about fitness, makes all the difference.

It’s Never the End of the World

 

DisappointedMan

 

I recently had a conversation where the other person was telling me how disappointed they were about the little progress they have made towards their goals. In fact, they felt they had gone the opposite direction they planned to go. They asked me if I thought it was too late to turn things around.

I had a really busy weekend. I was on the run constantly and ended up having In n Out (fast food hamburgers  for those non california-ers) twice in four days. Fast food twice in this amount of time is a lot for me. This was after a week of knowing I didn’t eat as much food as I wanted to, for my fitness goals. I had lots of dance practices and knew I didn’t eat as much protein and calories to sustain the muscle I had worked so hard to build. I was not helping myself get any closer to my goals.

Often, I’ve heard of folks getting depressed about not having worked out or been active for a long time. The more they would think about how they had let their level of fitness slip, the more depressed they got. The more depressed they got, the less motivation they had to get back on track.

These are three situations in which, if we are not careful, can play a roll in making it less likely to reach our fitness/health goals. It’s easy to get bummed out about how we have slipped on our commitments, and then allow that to push us FURTHER away from our goals. My response to the conversation I referred to at the beginning of this article was “it’s never the end of the world.” This also applies to the two other situations I shared above .

It sounds obvious. “Of course it’s never the end of the world” you might think to yourself. You’re right, or, at least until the sun expands and eats earth up. Or, a big ol’ asteroid comes around and bonks us on the head. Wait, back to the original point. Yes, it sounds obvious that it’s never the end of the world (figuratively). However, this is something we have to actively remind ourselves about. Right when we catch negative thoughts coming into our head, we gotta’ stop em! These thoughts may keep us from bouncing back on track in an efficient manner. This applies to any goal. Don’t allow yourself to fall in the cycle of allowing the negative thoughts turn into more procrastination. Remind yourself that what may feel like “the end of the world,” isn’t. Take a breath, reassess, and get back on track.

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